Thursday, December 6, 2007

Masi compofiorin 2004

I have many flaws. One I make little attempt to rectify is my choice of Wine. California. Maybe I'm unduly influenced by the "Buy Californian" commercials.

This might change.

The 2004 Masi compofiorin is a wonderful Italian blend with subtle berry and nut flavors that has substance, but is versitale enough to be paired with anything from steak to pasta to even fish. That's right, I had it with my trout and actually enjoyed it.

I'm not advocating that you buy too much foreign wine, mind you. We need to drive all the business to our state we can: I can't fathom the taxes if we don't.

1 comment:

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